Full Liquor Bar & Kitchen

About

We're an Award-Winning Full Liquor Bar and Kitchen located on Main Street in Downtown Dunedin, FL. We offer authentic Irish Food, Cocktails, Music, and Entertainment.

Come share a pint with us and become a member of our vast and ever-growing Flanagan's Family.

HOURS OF OPERATION

Sunday - Thursday
11am - 2am

Friday & Saturday
11am - 3am

CURRENT FOOD & DRINK SPECIALS

Available for a Limited Time. Hurry in!

DRINK SPECIALS

  • BEER ALUMINUMS

    3
    Select from Bud, Bud Light, Coors Light, Miller Light, Rolling Rock, & Pabst Blue Ribbon (PBR)

  • FIREBALL WHISKEY SHOTS

    3

  • STILLHOUSE MOONSHINE MULES

    6
    Select one: The Original OG, Apple Crisp, Peach Tea, Red Hot, The Coconut, or Mint Chip.

  • JELLO SHOTS

    2
    Available with vodka or whiskey. Ask your server for today's flavors.

  • RED SANGRIA

    4
    Served with fresh fruit and a splash of orange juice.

  • SEXTON IRISH WHISKEY SHOT

    5
    Single Malt Irish whiskey. Rich, dried fruits and subtle oak notes with a smooth finish. Enjoy a 2oz pour neat or on the rocks for $6.

MENU

KITCHEN HOURS:
Sunday-Wednesday 11am-10pm
Thursday, Friday, & Saturday 11am-10pm Late Night* 10pm-12am

*LATE NIGHT BITES MENU:
Available Thursday-Saturday. Late Night menu options marked in green.

Appetizers

  • IRISH TACOS

    9/TWO or 11/THREE
    Grilled corn tortillas, Guinness pulled corned beef, melted cheddar cheese, horseradish slaw, bacon and jalapeños.

  • STEAK BITES

    12
    Cajun seasoned and garnished w/ shredded gouda cheese, served with our signature honey horseradish sauce for dipping.

  • POUTINE

    13
    Thick cut steak fries layered with shaved ribeye steak, imported cheddar cheese curds, and our house Guinness gravy. Topped with crispy applewood smoked bacon.

  • IRISH POTATO SKINS

    12
    Three crispy potato boats stuffed with Guinness pulled corned beef, kraut, shredded cheddar cheese, and crispy bacon. Served with our house 1000 Island dressing. Extra sauce or dressing, add .50.

  • FISH SPREAD

    10
    Irish smoked haddock fish spread topped with jalapeños, scallions, and capers. Served with rye toast or crackers.

  • JALAPENO PIMENTO CHEESE SPREAD

    10
    Spicy pimento cheese and crackers.

  • FLANAGAN'S CHICKEN WINGS

    10
    Beer brined, dry-rubbed, and deep fried. Served with our Guinness-infused buffalo sauce and your choice of bleu cheese or ranch dressing. Extra sauce or dressing .50.

  • PRETZEL DIPPERS

    11
    Fresh baked pretzel bread sticks and our house made beer cheese for dipping.

  • PICKLE FRIES

    8
    Thin strips of dill pickles with seasoned breadeding and deep fried to a golden crisp. Served with ranch dressing.

  • GUINNESS GRAVY FRIES

    8
    Thick cut steak fries, served with our house made Guinness gravy for dipping. Extra gravy 2.

  • IRISH NACHOS

    11
    Fresh corn tortilla chips topped with our Guinness pulled corned beef, our black bean and corn queso sauce, shredded chedder cheese, scallions and fresh jalapeno.

  • IRISH TACOS

    9/TWO or 11/THREE
    Grilled corn tortillas, Guinness pulled corned beef, melted cheddar cheese, horseradish slaw, bacon and jalapeños.

Soups & Salads

  • ASK ABOUT THE CHEF'S SOUPS

    4/CUP 6/BOWL 8/BREAD BOWL
    Ask about the chef’s soups, served with warm bread.

  • IRISH POTATO SALAD

    9/HALF 12/FULL
    Our green apple potato salad served over fresh spring greens with whiskey-infused figs, Bushmill’s candied walnuts, hard boiled egg, and shredded gouda cheese. Served with caraway bread and our house malted vinaigrette.

  • GARDEN SALAD

    6/HALF 10/FULL
    Fresh spring greens, cherry tomatoes, red onions, cucumber and shredded cheddar chesse.

  • DRESSING

    Malted Vinaigrette, Bleu cheese, Ranch, Honey Mustard or 1000 Island. Add grilled chicken /5, sliced turkey /4, beef tips /9 corned beef /5 salmon/8

Pub Burgers & Sandwiches

Served with your choice of steak fries, pub chips, coleslaw, potato salad, mashed potatoes or horseradish slaw

  • THE SHINE BURGER

    13
    A blend of ground beef and savory lamb, porter-infused onions and mushrooms, applewood smoked bacon and melted gouda cheese. Served on a potato roll.

  • THE BLARNEY BURGER

    11
    Classic all beef burger with melted cheese, lettuce, tomato, onion and pickle. Served on a potato roll. Choice of cheese: Cheddar, Swiss, Gouda, Bleu, Pimento. Add bacon /2, Egg /2.

  • THE BLACK AND BLEU BURGER

    12
    A cajuned all beef burger with bleu cheese dressing, applewood smoked bacon, lettuce and tomato. Served on a potato roll.

  • THE SOUTHERN BURGER

    12
    All ground beef burger with jalapeno-pimento chesse, applewood smoked bacon and horseradish slaw. Served on grilled sourdough.

  • THE MELT

    12
    All ground beef burger with porter infused onions & mushrooms and melted swiss cheese on grilled sourdough.

  • REUBEN

    12
    Guinness pulled corned beef, kraut, melted swiss cheese, and 1000 Island dressing. Served on grilled rye bread.

  • RACHEL

    12
    Sliced smoked turkey, kraut, melted swiss cheese and 1000 island dressing. Served on grilled rye bread.

  • THE FLANAGAN

    13
    Guinness pulled corned beef, melted cheddar cheese, applewood smoked bacon, horseradish slaw, stout grain mustard and pickles. Served on a pretzal bun.

  • CLASSIC GRILLED CHICKEN

    12
    Grilled chicken breast, applewood smoked bacon, melted cheddar, lettuce and tomato . Served on a pretzel bun.

  • THE CELTIC CHICKEN

    11
    Grilled chicken breast with sauteed spinach, roasted red peppers, melted swiss cheese and pesto aioli. Served on a pretzel bun.

  • GRILLED PIMENTO CHEESE

    11
    Jalapeno-pimento cheese, applewood smoked bacon, tomato and served on grilled sourdough bread.

  • VEGGIE BURGER

    11
    Served on a prentzal bun and topped with spinach, tomato, and pesto aioli.

  • FOR $2 MORE SUBSTITUTE

    Pickle fries, soup cup or side salad with dressing.

ENTRéES

  • BANGERS AND MASH

    15
    Ale-infused grilled bangers with a buttery caraway cabbage, smoked gouda mashed potatos and our house Guinness gravy topped with crispy bacon.

  • SHEPHERD'S PIE

    BOWL/13 BREAD BOWL/15
    A savory blend of ground beef and lamb with a red wine gravy, english peas, onions, carrots, mashed potatoes and your choice of gouda or cheddar cheese. Topped with crispy bacon.

  • FISH AND CHIPS

    13
    Fresh Haddock filets hand-dipped in our ale batter. Served with our steak fries and house made remoulade.

  • HASH AND EGGS

    13
    Creamy corned beef hash, topped with two fried eggs and rye toast.

  • GAELIC BREAKFAST PLATE

    12
    Two over-easy eggs, two strips of smoked applewood bacon, a banger sausage, homefries, grilled tomato slices and rye toast.

DESSERTS

  • GUINNESS FLOURLESS CHOCOLATE CAKE

    7/CAKE 8/À LA MODE

  • ASK ABOUT OTHER SEASONAL DESSERTS

    6

Kid's Menu - Ages 12 and Under

  • MAC 'N' CHEESE

    6

  • KID BURGER

    6
    All beef patty grilled on a potato roll. Add cheese .50.

  • GRILLED CHEESE ON SOURDOUGH

    6

  • KID VEGGIE BURGER

    6
    Served on a potato roll. Add cheese .50.

Music Bookings

Musicians & Entertainers who wish to perform at our pub should contact our booker by sending a private message through our Facebook page.

Entertainment Schedule

Wednesday: Hospitality Night
Hospitality Workers will receive 50% off all drinks (excluding Top Shelf) when they present a valid work ID.

Thursday: Locals Night & LIVE Music 7pm-11pm
Local Dunedinites will receive 50% off all drinks (excluding Top Shelf) when they present a valid photo ID.

Friday: LIVE Music 8pm-midnight

Saturday: LIVE Music 8pm-midnight

"BEST SERVICE EVER"

REVIEWS FROM RECENT VISITORS

Birthdays

Celebrate your birthday at Flanagan's! Introduce the birthday lad or lass to the bartender on duty and they'll receive a birthday gift on the house with valid 21+ ID.

Large Parties

Flanagan's offers seating on a "first come, first serve" basis. If you plan to bring a large party (ten or more), give us a call or message us on Facebook and we'll do our best to recommend days and times that will best accommodate you.

CALL: (727) 401-3477

Private Parties

60 seats for 60 guests are all at your disposal. Enjoy an authentic Irish meal and ice cold bevies with friends, family, staff, or co-workers. We have two dart boards and a Touch Tunes juke box for entertainment. You send out the invites and we'll provide the ambiance. Contact us today to begin your party planning.

Music Line-Up

CONTACT US

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